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• Responsible for analyzing and reviewing production and service costs, and ensuring accurate allocation of costs and ensuring accurate allocation of costs to the appropriate accounts.
• Contribute to the preparation of periodic cost reports to support management in decision-making.
• Prepare and review monthly cost reports and analyze variances.
• Monitor costs of raw materials, labor, and manufacturing overhead expenses.
• Coordinate with the Production and Warehouse departments to ensure data accuracy.
• Assist in preparing budgeting forecasts and conducting cost-to-revenue analysis

Job Requirements

1. 1. Bachelor’s degree in Commerce (Accounting major) postgraduate studies in Cost Accounting is preferred.
   2. Minimum of 7 years of experience in cost accounting
2. 3. Practical experience in cost systems and ERP systems.
   4. Strong proficiency in financial analysis tools, especially Microsoft Excel.
   5. experience in the food industry is a must