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Job Description
- Develop, implement, and maintain cost accounting systems and procedures to ensure accurate cost allocation
- Analyze production costs, variances, and profitability, providing actionable insights to management
- Prepare cost reports, budgets, and forecasts aligned with business objectives
- Monitor inventory transactions, reconciliations, and valuation processes
- Support month-end and year-end closing activities related to cost and inventory
- Collaborate with operations, procurement, and finance teams to identify cost-saving opportunities
- Conduct cost audits to ensure compliance with internal policies and regulations
- Perform variance analysis and highlight key deviations with recommendations
- Prepare ad hoc financial reports and analysis as required
Job Requirements
- Bachelor’s degree in Accounting, Finance, or a related field
- 1–5 years of experience in cost accounting
- Experience in one of the following industries is a must:
- Manufacturing / Industrial
- Food industries
- Retail
- FMCG
- F&B
- Strong knowledge of cost accounting principles and inventory management
- Proficiency in Microsoft Excel and accounting systems
- Experience with ERP systems is a strong advantage
- Strong analytical and problem-solving skills
- High attention to detail and accuracy
- Ability to manage multiple tasks in a fast-paced environment
- Good communication and teamwork skills
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