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Job Description

• Monitor and control all direct variable materials cost, maximize utilization of available resources to obtain the optimal materials consumptions and ensuring the accuracy of allocated and calculated cost of sold items.
• Review and verify invoices and payment requests.
• Ensure accurate coding and proper authorization of vendor invoices.
• Process payments through checks, transfers, or online banking systems.
• Reconcile vendor statements and resolve discrepancies in a timely manner.
• Maintain accounts payable files and records.
• Assist in month-end closing activities and reporting.
• Communicate with vendors regarding payment inquiries and issues.
• Collaborate with procurement and other departments to ensure smooth payment cycles.
• Prepare Variable cost of sales budget (Food, Beverage, Packing, Waste) for the Stores & Central Kitchen.
• Review final monthly report for each store
• Analyze all the data of the deviated restaurants and take the necessary actions.
• Take actions on short and over in all spot checks adhering company’s policy is applied in all criteria’s (cash, food etc.).
• Prepare transfer entries between Kitchen, Warehouse & Stores.
• Prepare required analysis for over/short premiums.
• Prepare any required related costing reports.
• Apply any modification form on the system for any wrong entry.
   

Job Requirements

• Bachelor’s degree in accounting, Finance, or related field.
• Minimum of [3] years of proven experience in accounting roles.
• Strong knowledge of accounting principles and financial regulations.
• Proficiency in accounting software
• Advanced skills in Microsoft Excel and other MS Office applications.
• Excellent analytical, organizational, and communication skills.
• Ability to work independently and as part of a team.
• High level of integrity and confidentiality.