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الوصف الوظيفي

Job Summary:

Enjaz Consultancy and Enterprise Management is seeking a proactive and analytical Cost Control Accountant to manage and optimize cost control processes in a food service operation. This role involves tracking inventory calculating food costs and providing financial insights to improve profitability especially across mobile kitchen units and central kitchens.

Key Responsibilities:

• Prepare and analyze direct and indirect costs for all operational units (kitchen food trucks etc.).
  
• Create detailed cost breakdowns per food item (dish meal or beverage).
  
• Track inventory movements and analyze daily variances between received and used quantities.
  
• Calculate daily operating costs for each mobile unit and submit weekly reports.
  
• Monitor actual expenses versus forecasted budgets and investigate variances.
  
• Coordinate with operations and procurement teams to optimize cost control and profitability.
  

Requirements

• Bachelors degree in accounting or equivalent.
  
• 2 4 years of experience in cost accounting ideally in restaurants or food service businesses with mobile units.
  
• Strong Excel skills; experience with accounting tools like QuickBooks or Zoho is a plus.
  
• Solid understanding of inventory control and food costing systems.
  
• High attention to detail and quick report turnaround.