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الوصف الوظيفي

The F&B Accountant is responsible for managing and overseeing the financial operations related to food and beverage inventory cost control sales reconciliation and reporting. This role ensures accurate recording of all F&B transactions and supports decisionmaking by providing detailed cost and profitability analyses.

• Monitor and control F&B inventory transactions and ensure accurate cost allocations.
  
• Perform daily weekly and monthly sales reconciliation between POS systems and accounting records.
  
• Verify and analyze purchases consumption and wastage reports to ensure proper cost control.
  
• Collaborate with the purchasing and stores departments to ensure compliance with procurement procedures.
  
• Prepare cost of goods sold (COGS) reports and profitability analysis per outlet or item.
  
• Review supplier invoices match with purchase orders and coordinate timely payments.
  
• Conduct periodic stock audits and support physical inventory counts.
  
• Assist in budgeting and forecasting processes specific to the F&B department.
  
• Maintain uptodate records of food and beverage pricing menu costings and recipe margins.
  
• Identify variances between actual and theoretical costs and investigate discrepancies.
  
• Support internal and external audits with relevant documentation and analysis.
  
• Ensure compliance with internal controls and financial policies.
  

Requirements

• Bachelors degree in Accounting Finance or a related field.
  
  
• Minimum 2 3 years of accounting experience preferably in the hospitality or F&B sector.
  
  
• Strong knowledge of inventory and cost control systems.
  
  
• Proficiency in accounting software (e.g. Oracle SAP QuickBooks) and MS Excel.
  
  
• Familiarity with POS systems (e.g. Micros Toast etc..
  
  
• Excellent analytical and problemsolving skills.
  
  
• High attention to detail and accuracy.
  
  
• Ability to work independently and under pressure in a fastpaced environment.