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Responsibilities

Record daily sales, purchases, and expenses accurately.

Post journal entries and assist in month-end closing.

Reconcile supplier invoices and statements.

Reconcile client/customer payments.

Track petty cash, staff advances, and reimbursements.

Maintain organized financial documents.

Support senior accountant with ad-hoc tasks and reports.

Requirements

Bachelor’s degree in Accounting, Finance, or related field.

0–2 years of accounting experience, preferably in F&B or retail.

Knowledge of basic accounting principles and practices.

Familiarity with accounting software and MS Excel.

Attention to detail and strong organizational skills.

Good communication and ability to coordinate with branches/suppliers