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Responsibilities:

Maintain daily financial records and bookkeeping for multiple restaurant outlets.

Manage accounts payable and receivable, ensuring timely payments and collections.

Prepare monthly, quarterly, and annual financial statements.

Assist in budget preparation and cost control to optimize restaurant profitability.

Monitor cash flow, expenses, and revenue for accurate financial tracking.

Ensure compliance with accounting standards, tax regulations, and internal policies.

Handle payroll, vendor payments, and financial reconciliations.

Generate financial reports and insights for management decision-making.

Coordinate with auditors during internal and external audits.Qualification & Experience:

Bachelor's degree in Accounting, Finance, or Commerce

Minimum 8-12 years of experience in accounting, preferably in the restaurant or hospitality industry

Experience with multi-outlet F&B operations is a plus