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Job Description

Track and follow up on production orders from raw material issuance to the final product.
Use SAP S/4 HANA as a regular user for cost accounting operations.
Compare actual costs vs. standard costs, identify variances and their reasons based on each product’s BOM.
Evaluate both direct and indirect product costs and allocate additional manufacturing costs across products.
Prepare and submit monthly cost reports and provide recommendations to reduce variances or minimize costs.
Work under pressure and ensure strict compliance with financial and operational procedures.

Job Requirements

Bachelor’s degree in Commerce or related field.
3–4 years of experience in cost accounting in industrial or food companies.
Proficient in SAP S/4 HANA.
Strong analytical skills and attention to detail.
Ability to work under pressure and meet deadlines.