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الوصف الوظيفي

About the job Management Accountant - Jeddah Industry: Food & Beverage (F&B) Job Purpose

The Management Accountant is responsible for providing accurate financial analysis, cost control, and performance reporting to support operational and strategic decision-making. The role focuses on cost optimization, profitability analysis, budgeting, and financial planning within a fast-paced F&B environment.

Key Responsibilities Financial Reporting & Analysis

• Prepare monthly management accounts, including P&L, balance sheet, and variance analysis

  
  

• Analyze food, beverage, and operating costs against budgets and standards

  
  

• Provide actionable insights on margins, wastage, yield, and cost variances

  
  

Cost Control & Inventory Management

• Monitor and analyze food and beverage costs, recipe costing, and portion control

  
  

• Review inventory levels, stock movements, shrinkage, and wastage

  
  

• Support physical stock counts and reconcile variances

  
  

Budgeting & Forecasting

• Prepare annual budgets and rolling forecasts in collaboration with operations teams

  
  

• Track actual performance versus budget and provide corrective recommendations

  
  

Business & Operational Support

• Partner with operations, procurement, and production teams to improve cost efficiency

  
  

• Support pricing decisions, promotions, and new product costings

  
  

• Evaluate supplier pricing, contracts, and cost-saving initiatives

  
  

Internal Controls & Compliance

• Ensure adherence to financial policies, procedures, and internal controls

  
  

• Support audit processes and ensure accurate documentation

  
  

• Ensure compliance with local tax, VAT, and regulatory requirements

  
  

Systems & Process Improvement

• Improve financial processes, reporting tools, and cost tracking systems

  
  

• Support ERP, POS, and inventory system integration and reporting

  
  

Key Requirements Education & Experience

• Bachelors degree in Accounting, Finance, or related field

  
  

• 3–6 years of management accounting experience, preferably in F&B, hospitality, or manufacturing

  
  

• Experience with cost accounting and inventory-driven businesses

  
  

Skills & Competencies

• Strong analytical and financial modeling skills

  
  

• Solid understanding of food costing, margin analysis, and inventory controls

  
  

• High attention to detail with strong business acumen

  
  

• Ability to work cross-functionally with non-finance teams