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achelor’s degree in accounting, Finance, or a related field

Minimum of 2 years relevant work experience

Strong knowledge of accounting principles and financial reporting

Proficiency in Microsoft Excel and accounting software

High level of integrity, accuracy, and attention to detail

Previous experience in the hospitality or restaurant industry is an advantage

Skills

Maintain accurate financial records and accounting entries

Prepare monthly, quarterly, and annual financial statements

Monitor and control revenues, expenses, and budgets

Manage petty cash, inventory records, and supplier accounts

Process payroll and staff financial records

Ensure full compliance with internal financial policies and applicable regulations