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Recording, analyzing, and reporting production costs Cost allocation for raw materials, labor, and overhead Collaboration with Production, Warehouse, and Finance teams Monitoring cost efficiency and variance analysis Supporting budgeting and forecasting processes Social insurance coverage 3–5 years of experience in cost accounting, preferably in manufacturing or food industry.

Experience with standard costing, inventory costing, and variance analysis.

Bachelor’s degree in Accounting, Finance, or related field.

Professional certifications (CPA, CMA) are a plus.

Proficiency in accounting software and ERP systems.

Advanced Excel skills for financial analysis.

Strong knowledge of cost accounting principles and methods.