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Job Description

• Detailed analysis of production costs, raw material consumption, yield, wastage, and cost efficiency.
• Maintain and update all factory financial records in line with company accounting policies.
• Prepare monthly and quarterly financial reports for the factory.
• Often works closely with production and quality departments.
• Coordinate with production and procurement departments for financial transactions.
• Prepare detailed cost sheets for each product line and batch.
• Knowledge of cost accounting and inventory management principles.

Job Requirements

• Minimum 3–5 years in accounting; at least 2 years in a manufacturing or food processing environment.
• Best for medium to large-scale food processing companies that require costing reports, variance analysis, and process cost optimization.
• Knowledge of cost accounting and inventory management principles.
• Compliance with audit and internal control standards.
• Efficiency in managing stock and minimizing wastage.